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The International Society for Krishna Consciousness (ISKCON), popularly known as the Hare Krsna movement, is a worldwide association of devotees of Krsna, the Supreme Personality of Godhead. The movement's main purpose is to promote the well being of human society by teaching the science of God conciousness (Krsna conciousness) accourding to the timeless Vedic scriptures of India
But this concept of heaven fits in with the upper planetary systems in the (material) universe, where people are pious entities who follow the laws of God, and they have good material sense gratification.
So, the real goal of life is to go back to Godhead, back to the original Spiritual Kingdom of God. But in the Spiritual Kingdom of God, there is no material sense gratification. Everything is in relationship to the service of the Lord.
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Wish you all a happy KC day.

Found it extremely re-revolutionary, in the sense that there still may be a chance to further promote complete knowledge and also benefit our society in general. Please view for yourselves and if this subject matter is not what you desire, please let me know and I won't forward this type of info to you.Last week America’s largest Indian weekly, India Abroad, came out with an article about Westerners who perform service, like pujas, for the Indian community. It was entitled “Mantras with an Accent.” Arthur Pais was the author.

On the first page this photo appeared of Caru Das performing a wedding in Jackson Hole, Wyoming, with text that commenced thusly, “When Salt Lake City businessman Mahesh Shah and his wife Bhavna recently wanted their home blessed, they called Caru Das to perform the puja. It wasn’t that there were no Indian Hindus in the Utah city but the Shah couple has known the Hare Krishna priest for many years. Besides, they had also invited American business associates to the ceremony. And Das could translate the prayers into English…..”
Later, inside its own box, this story and photo appeared, with the Title, “The Lord built a Temple as a Prank.”

Whatever made the Hare Krishna movement build a Hindu temple in the midst of Mormon dominated Utah?
“The Lord built a temple here just to show He could do it. Caru Das, the president of the temple, has often said, “He did it as a prank.”
The temple is situated about 60 miles south of the Salt Lake Mormon Temple. It has been around for more than ten years, but the Hare Krishna set up their community nearly two decades ago in the temple area.
“For a split second, you might wonder if you were in a faraway country like India,” wrote Religion and Ethics Weekly recently. “What you have here is the very first traditional Hare Krishna temple built in the USA.”
It added: “Ten years ago when the Hare Krishnas first proposed building a temple on a hill in a county which was over 95 per cent Mormon, you could imagine the overall reaction here. It could be best described as disbelief.”
“They believe in reincarnation and are vegetarians,” a Mormon leader told a local newspaper recently. “But despite their difference, Mormons discovered they and the Hare Krishnas have many values in common.”
Caru Das says many Mormon leaders supported the temple and even gave cash donations because they admired the Hare Krishna emphasis on celibacy before marriage and the eschewing of tobacco and alcohol. Those are Mormon concerns too.
Today the temple attracts thousands of non Hindus to its religious and non religious events like the annual Festival of India.
Caru Das is in demand in the Indian community to conduct pujas. “Strictly speaking, I should be doing only the Vaishnava pujas,” he says with a gentle laugh. “But I do all kinds of pujas including the Gayatri and Shiva Ratri pujas. For these pujas not only get money for the temple but also give me a chance to inject some thoughts about Vaishnava deities and traditions.”
Though many Mormons welcomed the small Hare Krishna congregation, how difficult was it for him when some Hare Krishna congregations faced charges of corruption and child molestation?
“It’s interesting that hardly any of that appeared in the Utah newspapers, like the Salt Lake Tribune or the Deseret News,” he says. “Though UPI and Reuters sent out the articles, for some reason the local papers did not print them. I would like to think it is because we have been so proactive in Utah and generated so much good press (eight major festival a year for 15 years, 30,000 tours given per annum, donated thousands to New York firefighters after 9/11, more to Katrina victims, as well as to Sri Lanka after the tsunami) that they simply preferred not to.”
“That’s what I would like to believe, but it may be we got lucky,” he continued. “Even if they had printed the stories, many tens of thousands of people have been here for tours and festivals, have had a truly positive experience of us, and could assess things in perspective.”
On his blog, Caru Das wrote last year how Shiva Ratri is always a well attended event at the temple. “I estimate 600 people came and went during the three hour festivities,” he wrote. “There was a mix of 30 per cent Indians and 70 per cent Westerners. I noticed not only Western college age kids, but maybe 10 per cent of the crowd were older grandparents, many of whom stayed the whole time.”
He is proud of the fact that Indian Hindu families have supported the temple with passion, and there are many families that come for the festivals and the pujas year after year. “Jai Krishna, Pragna and her friends did a great job on the chanting last year which varied between Om Namo Shivaya and Hare Krishna,” he recalled. “Dinesh and Kalpana Patel attended, and gave their annual donation of $ 2,000.00, which they have done for Shiva Ratri the last three years.”
As much as many Hindus from India seek him out especially when the services are to be conducted in English or there is a need for English translation, has he felt that he may be considered an “outsider?”
“There are the ‘half full’ and the ‘half empty’ people,” he said. “The ‘half full’ people say, ‘Isn’t it wonderful that these Westerners have taken up the Bhagavad Gita and Sanatan Dharma to the point many of them have become genuine saddhus and gurus.’ The ‘half empty’ people can think only that these did not take a ‘brahmin’ birth and cannot pronounce all the Sanskrit words exactly.
“To the ‘half empty’ people who avoid ISKCON devotees, my reaction is, ‘Your loss.” I have been fortunate for the last 38 years to have had the ‘half full’ people as my dear friends, confidants, mentors, and sponsors.”
Fran from Redland Bay in Queensland, Australia writes:
“Hey Kurma, where have you been? I read your blog every day and missed your stuff. Anyway, tell me, do you have a recipe for Dukkah?
My reply: Thanks for asking. Things have been busy here on the home front, but nothing earth-shatteringly bloggable, although I did prepare a stunning batch of lime marmalade this morning.
Here’s the recipe (not for the marmalade):

Egyptian Crumbly Spice & Nut Dip (Dukkah)
Dukkah is a loose, coarsely-ground mixture of sesame seeds, hazelnuts and aromatic cumin and coriander. It is delicious eaten on oil-dunked bread for breakfast, or as a snack. It has of late started appearing quite regularly on restaurant menus as an appetizer, hence its inclusion in this chapter.
Variants of dukkah are found all over the Middle East, and this version is from Egypt. It is a very personal and individual mixture that varies from one family to another; hence no two versions are exactly the same.
The important thing to remember about dukkah is that it should be dry and crumbly. It is easy to over-grind the ingredients, especially the nuts, which makes the mixture too oily. To prevent this, cool the ingredients after roasting, then proceed slowly. Makes about 2½ cups.
½ cup hazelnuts ¾ cup sesame seeds ½ cup coriander seeds ½ cup cumin seeds 1 teaspoon salt ½ teaspoon pepper olive oil and crusty bread for serving
Preheat the oven to 180? C / 350° F.
Roast the hazelnuts on an oven tray for about 15 minutes, or until fragrant. Remove them from the oven, and when a little cool, rub away as much of the brown skin from the nuts as you can.
Toast the sesame seeds in a heavy frying pan over moderate heat, stirring often, for about 4 minutes, or until golden brown and aromatic. Empty the toasted seeds into a bowl. Toast the coriander seeds in a similar manner for about 2-3 minutes. Repeat for the cumin, toasting for about 2 minutes.
Pound the seeds and nuts using a mortar and pestle, or whiz them in a spice or coffee grinder. The mixture should be dry and crumbly, not oily. Combine the crushed nuts and seeds with the salt and pepper.
Serve as a dip with olive oil and crusty bread.
Note: The mixture will keep in a sealed container for many weeks.